MAI‍‍‍N ‍‍‍COURSES

 

Rump Steak with Charlotte sauce

(Bacon,Onion,Mushrooms and Cognac)

15.00

Homemade Beef Hamburger with Cheese, Pancetta, Tomato,

Cucumber, Pickles, Onion and Whisky sauce, Fries & Salad

12,50

Spareribs with Garlic sauce and Barbecue sauce, Fries & Salad

14.00

Salmon Fillet with Tagliatelle and White Wine sauce

15.00

Homemade Chicken Kebab with Peanut sauce, Atjar, Prawn Crackers, Fried Onions, Fries & Salad‍‍‍

13,50

SA‍‍‍‍‍‍LAD

Ceasar Salad with Warm Crispy Chicken or Vegatarian with Brie

11,00

DESSERT

Brownie and Kahlua Cream‍‍‍

4.00

Cheesecake with Strawberry sauce

4.00

Warm Apple Pie with Whipped Cream

4.50

Soup of the Day

4,50

French Bread with Hummes, Olive Oil and See salt

3,00

4 Rocket-Cheese croquettes with Mustard-Mayonnaise

5,00

‍‍‍Smoked  Turkey with; Guacamole and Tomato

Chicken Wings with Barbecue sauce

5,00

5.00

Home

Menu

© 2016 Café ‘t Gasthuys

Veg‍‍‍‍‍‍etarian

Fajita wth Kidneybe‍‍‍ans, Vegetables,C heese, Guacamole,                           11.00

Crème Fraîche and Jalapeno pepper

Chicory Salad with Feta, Watermelon, Walnuts and Orange Dressing          11.00